Marukei Corporation Company The process of makinb dried bonito Goods information Inquiry
Company_features source_stock
company_features
Cost and Perfrmance
Crushing Section
We decrease the cost very much because we do massive stock, storage and product consistently.
Putting on mold section
Putting on mold spends a lot of cost and time but by using our own latest equipment and biotechnology (which cultivate choice bacteria). By this, mold will be uniformly spread and the mass production will be possible.
We can product them in low cost.
imported_fushi
We aimed at the foreign sources and involved in developing them. We trade with the foreign company directly and conduct the technology, sanitation and also keep the partnership. These will make it possible to offer high qualitied Fushi-groups. These days, our imports have a 40% market share in Japan.
So far, the qualities were often judged from one's scent and look. However, we examine them in the quality control section and make the numerical value too. We measure the taste ingredient so we can offer the stable production everytime.
We got the HACCP liscence and we endeavor to keep up the safety of the production to confort the user.